Tag Archives: summer

Cold Noodles

Basically a noodle salad, Asian style.  Literally 15 minutes to prepare and sooo refreshing during summer heat waves!

Ingredients: Thin noodles, vegetables

Sauce Ingredients: 1/4 cup rice vinegar, 2 tbsp honey, 3 tbsp unsalted creamy peanut butter, 1 tbsp toasted sesame oil, 1 tsp chilli oil

1.  Prepare your noodles by cooking them as the package instructions.  When done, rinse with cold water and either set aside or refrigerate.

2.  Chop your vegetables of choice.  I went with cucumbers, carrots, and cilantro.  Poultry such as chicken or sliced eggs would have been good choices as well.

3.  Make the sauce by whisking together all ingredients and adjusting to taste.

4.  Mix the chilled noodles with the sauce and vegetables and serve cold.

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Couscous Salad

Making the dish and wishing it were summer already thanks to the start of Daylight Savings.  The light refreshing flavors make this a great appetizer option.

Recipe adapted from Food Network

Ingredients: 1 cup uncooked couscous, 1 1/4 cups chicken broth, 3 tablespoons extra virgin olive oil, 2 tbsp fresh lime juice, 1 tsp vinegar, 1/2 tsp ground cumin, 1 chopped red bell pepper, 1/4 cup chopped cilantro, 1 cup corn kernels, 2 cans black beans

1. Bring chicken broth to a boil and cook the couscous in it.

2. In a separate bowl, mix together the vinegar, olive oil, and cumin.  Then add in the corn, bell peppers, drained beans, and cilantro.

3. Mix in the couscous and toss well before serving.

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