Tag Archives: fried

Hipster Pancakes

a.k.a. Marionberry Pancakes

Recipe adapted from Bobby Flay/Portlandia

Pancake Ingredients: 1 1/2 cups flour, 1/4 cup cornmeal, 2 tsp baking powder, 1 tsp salt, 3 separated eggs, 1 1/4 cup milk, 1/2 cup ricotta cheese, 1/4 cup + 1 tbsp sugar, scant 1/2 tsp lemon zest

Compote Ingredients: 3 cups of marionberries (blackberries), 1/2 tsp lemon zest, 1/4 cup sugar

1.  Mix the dry ingredients for the pancakes.  Then in a large bowl, whisk together egg yolks, milk, ricotta, 1/4 cup sugar, and lemon zest.  Add the flour mixture and stir until well mixed.

2. Beat the egg whites in a separate bowl until there are soft peaks.  Beat in the 1 tbsp of sugar and fold the egg whites into the batter.

3. To make the compote, combine all ingredients in a saucepan with 1/2 cup of water.  Bring to a boil, then reduce to a simmer and stir and crush the mixture until it thickens – about 10 minutes.

4.  Heat up and butter the griddle or pan.  Pour a 1/3 cup of batter into the center to form the pancakes.  Cook until golden brown on each side.

5.  Serve with compote on top of pancakes, with extra berries (and leftover Korean fried chicken).

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Weekend

Some late night and early morning kitchen creations over the weekend…

8:30 A.M: Breakfast Naan Pizza

Use the same naan recipe as last week, top with with tomato sauce, chopped cooked bacon, shredded mozarella, and carefully crack an egg on top.  Bake in the oven at 400 degrees for 15 minutes or until the yolk is set.  Top with chopped cilantro and cracked black pepper.  Best served with Sriracha Maple Syrup (equal parts sriracha sauce and maple syrup).

7 P.M: Kimchi Beef Dumplings

Mix 1 lb of ground beef with 1 1/2 cups chopped kimchi.  Mold into dumpling skins and seal.  Boil or steam to cook and serve with your favorite dumpling dipping sauce.

1 A.M: Cheese-Stuffed Jalapeño Poppers

Slice jalapeño peppers in half lengthwise and gut the insides.  Stuff with shredded mozzarella cheese and close the halves together; using toothpicks helps.  Make a batter mix of beaten eggs, black pepper, salt, and herb seasoning.  Dip the jalapeños first in flour, then in the egg mixture, and finally the breadcrumbs. 

Fry in hot oil until golden brown.  Pair with your hot sauce of choice. 

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Fried Panko Tofu

An easy and delicious weeknight dinner, taking slices of panko-crusted tofu and frying until golden brown.  These are hot and crispy on the outside and warm and soft on the inside – such a great combination of textures in your mouth!

Ingredients: panko crumbs, flour, 1 beaten egg, 1 pack of firm tofu

1.Slice the tofu into 1/2 inch thick slices.

2.  Prepare a frying pan 1/2 inch deep with oil.  Pat dry the tofu as much as possible.  Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs.

3.  Fry in the hot oil until golden brown on each side, about 5 minutes.

4. Serve with rice, vegetables, and sweet chilli sauce, and enjoy!

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