Breakfast baking with a sweet indulgence.
For 6-8 Muffins
Ingredients: 1/2 cup white sugar, 1 egg, 1/2 cup vegetable oil, 1/3 cup milk, 1 tsp vanila, 1 1/4 cup all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 plain yogurt, 3/4 cup blueberries, 1/4 chocolate chips
1. Pre-heat oven to 375 degrees and grease baking pan.
2. Mix together the egg, sugar, oil, milk, and vanilla until well combined. Next, stir in the flour, baking powder, and salt, but do not overmix.
3. Finally, add in the yogurt, followed by the blueberries and chocolate chips.
4. Pour batter into the muffin pan and bake for 25 minutes.