Yay for making ice cream during a snowstorm!
Combined my two loves into one perfect ice cream flavor. Also stepped up my plating game after some fine dining at a Michelin star restaurant.
Recipe adapted from Recipe Girl
Ingredients: 1 1/4 cups smooth peanut butter, 3/4 cup sugar, 1 1/4 cups whole milk, 2 cups cream, 1 1/2 tsp vanilla extract, 8 chopped regular Reeses cups
1. Blend peanut butter and sugar. Add in the milk, making sure the sugar completely dissolves in the mixture. Stir in vanilla and heavy cream and mix well.
2. Pour mixture into an ice cream maker and churn until it reaches a soft serve consistency. Add in the chopped Reeses at this point. Freeze for an additional 10-15 minutes to reach an ice cream consistency.