I’m a firm believer that almost any type of sandwich is better grilled. I’m also using a Danish toast, available from Pan-Ya bakery in NYC. The extra sweetness with the butter and jam is a perfect complement to the smooth slightly salty peanut butter.
Ingredients: 2 slices of toast, melted unsalted butter, jelly, peanut butter
1. Slice toast and brush each piece with the butter. On the other side, spread one piece with peanut butter, and the other with jelly.
2. Place the toast together and set one side down in a pan or grll on medium-low heat.
3. Grill until golden brown on both sides.