Oh god, not another pancake post…this one is slightly different though, I promise.
Loosely based on Chinese potato pancakes, but with leftover fridge ingredients from a somewhat choppy work week post-holidays.
Ingredients: 1 potato, two eggs, 1/2 cup all purpose flour, half of a green bell pepper, 1 clove of garlic, salt and pepper to taste, water
1. Peel the potato and cut into shreds. Dice the garlic and green pepper. Transfer potato shreds to a bowl, crack in two eggs and mix.
2. Add in a half cup of flour and continue to mix well. Add salt and pepper, garlic, and green pepper. Mix.
3. Heat some oil in a non-stick pan. Pour the potato mixture and spread into a pancake shape. Fry until golden brown on each side.
Best served with chilli sauce