This is totally becoming a breakfast blog, isn’t it?? In the holiday rush, my favorite meal of the day becomes a time to relax, catch up on the events of the previous night, and to enjoy life’s small luxuries.
Last week for Christmas, my friends and I attempted a mini road trip to Vermont, one of the few states to produce maple syrup. We stopped by Morse Farm Maple Sugarworks, after spotting it on a brochure in our motel. It was there that I picked up a few souvenirs including maple tea and Grade B maple syrup.
Maple Syrup + French Toast = 😀
2 Servings (3 slices of toast)
Ingredients: 1/4 tsp nutmeg, 1/2 tsp ground cinnamon, 2 eggs, 3 slices of bread, powdered sugar, maple syrup
1. Crack eggs in a shallow bowl. Beat thoroughly and mix in the cinnamon and nutmeg.
2. Heat a slightly greased pan. Take a piece of bread and coat both sides in the egg mixture.
3. Set the bread in the pan and cook for about 2 minutes on each side, or until golden brown.
4. Dust with powdered sugar and serve with maple syrup.