French Toast and Maple Syrup

This is totally becoming a breakfast blog, isn’t it??  In the holiday rush, my favorite meal of the day becomes a time to relax, catch up on the events of the previous night, and to enjoy life’s small luxuries.

Last week for Christmas, my friends and I attempted a mini road trip to Vermont, one of the few states to produce maple syrup.  We stopped by Morse Farm Maple Sugarworks, after spotting it on a brochure in our motel.  It was there that I picked up a few souvenirs including maple tea and Grade B maple syrup.

Maple Syrup + French Toast = 😀

2 Servings (3 slices of toast)

Ingredients: 1/4 tsp nutmeg, 1/2 tsp ground cinnamon, 2 eggs, 3 slices of bread, powdered sugar, maple syrup

1.  Crack eggs in a shallow bowl.  Beat thoroughly and mix in the cinnamon and nutmeg.

2.  Heat a slightly greased pan.  Take a piece of bread and coat both sides in the egg mixture.

3.  Set the bread in the pan and cook for about 2 minutes on each side, or until golden brown.

4.  Dust with powdered sugar and serve with maple syrup.

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