Some late night and early morning kitchen creations over the weekend…
8:30 A.M: Breakfast Naan Pizza
Use the same naan recipe as last week, top with with tomato sauce, chopped cooked bacon, shredded mozarella, and carefully crack an egg on top. Bake in the oven at 400 degrees for 15 minutes or until the yolk is set. Top with chopped cilantro and cracked black pepper. Best served with Sriracha Maple Syrup (equal parts sriracha sauce and maple syrup).
7 P.M: Kimchi Beef Dumplings
Mix 1 lb of ground beef with 1 1/2 cups chopped kimchi. Mold into dumpling skins and seal. Boil or steam to cook and serve with your favorite dumpling dipping sauce.
1 A.M: Cheese-Stuffed Jalapeño Poppers
Slice jalapeño peppers in half lengthwise and gut the insides. Stuff with shredded mozzarella cheese and close the halves together; using toothpicks helps. Make a batter mix of beaten eggs, black pepper, salt, and herb seasoning. Dip the jalapeños first in flour, then in the egg mixture, and finally the breadcrumbs.
Fry in hot oil until golden brown. Pair with your hot sauce of choice.