I had no intention of adding this dish to the blog since stir-fried poultry is hardly photogenic, but the flavors did not fail to impress. I have a serious addiction to peanut butter and marvel at its versatility towards sweet, spicy, and savory flavors.
Recipe adapted from Creme de la Crumb.
Ingredients: 1 lb of stir-fry beef, 1/4 cup creamy peanut butter, 2 teaspoons soy sauce, 2 teaspoons Sriracha, 1 tablespoon brown sugar
1. Mix the ingredients for the sauce together and set aside.
2. Heat a pan with oil and cook the beef until browned. Add in the sauce and toss thoroughly.
3. Serve with rice and cilantro for garnish.