Sriracha Peanut Beef

I had no intention of adding this dish to the blog since stir-fried poultry is hardly photogenic, but the flavors did not fail to impress.  I have a serious addiction to peanut butter and marvel at its versatility towards sweet, spicy, and savory flavors. 

Recipe adapted from Creme de la Crumb.

Ingredients: 1 lb of stir-fry beef, 1/4 cup creamy peanut butter, 2 teaspoons soy sauce, 2 teaspoons Sriracha, 1 tablespoon brown sugar

1.  Mix the ingredients for the sauce together and set aside.

2.  Heat a pan with oil and cook the beef until browned.  Add in the sauce and toss thoroughly.

3. Serve with rice and cilantro for garnish.


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