Chocolate Mug Cake

This is a simple and small dessert that is minimal on ingredients, effort, and time.

Recipe adapted from Eugenie Kitchen.

1. Combine oil, milk, sugar, vanilla extract, and an egg in a microwave-safe cup of choice.

2. Then stir in flour and cocoa powder.  Unfortunately, the grocery stores near me do not carry cocoa powder, so in the rush of store closing, I grabbed hot chocolate powder mix as a substitute.

If you are unable to find cocoa powder, hot chocolate mix is fine to use instead.  However, be sure to use half the amount of sugar in the recipe.

3. Mix in chocolate chips.

4.  Finally, microwave on high power for two minutes.  It will puff up in there!

Advertisements
Tagged , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: