Chocolate Mug Cake

This is a simple and small dessert that is minimal on ingredients, effort, and time.

Recipe adapted from Eugenie Kitchen.

1. Combine oil, milk, sugar, vanilla extract, and an egg in a microwave-safe cup of choice.

2. Then stir in flour and cocoa powder.  Unfortunately, the grocery stores near me do not carry cocoa powder, so in the rush of store closing, I grabbed hot chocolate powder mix as a substitute.

If you are unable to find cocoa powder, hot chocolate mix is fine to use instead.  However, be sure to use half the amount of sugar in the recipe.

3. Mix in chocolate chips.

4.  Finally, microwave on high power for two minutes.  It will puff up in there!

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