Avocado Toast

Just a quick Sunday snack – J and I have a serious addiction to avocados, and  everyone has their own version of this simple recipe.

Toast 2 slices of bread for every avocado.  I prefer a whole wheat or multigrain option.

Slice the avocado lengthwise and lay on top of the bread.  Sprinkle salt, pepper, crushed chilli flakes, and a drizzle of lemon juice on top and enjoy!  Oftentimes, I will mash the avocado with the seasonings since it incorporates flavors more thoroughly, but using slices is more photogenic and saves me from washing one less dish.

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