I love bananas and always try to buy them while they are still fresh and green in the market. However, before I can finish the bunch, the last two or three end up turning completely dark. Eating bananas plain is certainly not the only way to enjoy them. Banana bread is a great way to use super ripe bananas and enjoy them for a few extra days.
Mix butter and sugar together and try not to think about the proportions.
Use very ripe bananas and mash them into a thick paste. Add baking powder, salt, and cinnamon.
Add into the butter sugar mixture.
Add in 2 cups of flour, pour into a loaf pan and bake at 325 degrees for 30-35 minutes.
Soooo good in the morning toasted and with a glass of milk.